Hanukkah Day 4 - Latkes

Ingredients:

 • 1 egg
 • 1 t. milk
 • 1 large potato
 • 1/4 c. cheddar cheese
 • 1 T. flour
 • salt and pepper to taste
 • oil

Directions:
 1.  Carefully grate the potato and the cheese.
 2.  Beat the egg, milk and flour together with a whisk.
 3.  Combine all of the ingredients and add salt and pepper if desired.
 4.  Heat a frying pan and add just enough oil so the potatoes don't stick.
 5.  Drop the potato mixture by spoonfuls into the hot pan and fry until lightly browned on each side.
 6.  Serve with applesauce and sour cream.
 7.  It's best when it's hot.